Gazpachuelo
Ingredients -1 / 2 kilo of fish -2 Eggs -Olive oil -Vinegar (or lemon) -Breadcrumbs -Salt Preparation Prepare a mayonnaise with one egg yolk [...]
Gachas
Ingredients -300 Grams of flour -1 Liter of whole milk -150 Grams of sugar -1 Cup of sweet anisette -Croutons of fried bread -Nuts [...]
Fig bread
Ingredients -1 Kilo of dried figs -250 Grams of almonds -Cinnamon -Clove -Anise Preparation Cut the dry figs into small pieces and spread. Peeled [...]
Asparagus Soup
Ingredients: - asparagus -garlic, -oil -eggs -salt -water -bread Preparation The asparagus are cut into pieces, fry with the garlic and put in a [...]
Perotas Soup
Ingredients -1/2 kilo of bread -3 Tomatoes -1 Onion -1 Green/red Pepper -1 clove of Garlic -Mint leaves -Saffron -Ground pepper Preparation You start [...]
Ajoblanco
Ingredients -1 kg peeled almonds -2.5 l of water -1 medium bread (without the crust) -olive oil -vinegar -salt to taste -1 clove of [...]
Cachorreñas Soup
Ingredients -fresh bread (a small handful, not the crust) -orange Peel (of half an orange) -200 g Cod fish -2 grains of black pepper [...]
Palace of los Corbos
Description: The present location of the Palace of the Counts of Corbos respond to the project of Lorenzo de Padilla y Eslava, archdeacon of [...]
Fountain “de Arriba” or “del Nogal”
Description: The water flows from two thick bronze pipes set in the stone front made of autochthonous limestone, cut by local stonemasons, the same [...]
La Peana
Description: Considered a symbol to the locals who are very proud of conserving this archeological relic which they have saved from the passing of [...]
House of Madre Petra
Description: Great architectonical and religious value is given to the Convent of Madre Petra. Today the most modern part has been converted into the [...]
Chapel of Cristo de la Sierra
Description: The chapel of Cristo de la Sierra (Christ of the Mountains) is high up on the mountain in the Sierra de Abdalajís. The [...]
