Guadalhorce Turismo

BUSINESSMEN OF THE GASTRONOMIC SECTOR OF THE VALLEY OF THE GUADALHORCE VISIT THE RIOJA

santi — Wed, 14 Dec 2011 07:57:23 +0000

Businessmen of the gastronomic sector of the Valley of the Guadalhorce have visited La Rioja to know first hand experiences put in it goes there related to the gastronomy and the tourism. This visit is one of the activities that is carried out inside the project ” Promotion of the Qualit employment in the Gastronomic Sector in the Valley of the Guadalhorce ” of the program I eurouse. The aim of this project is the search of innovative formulae that favor the creation and the maintenance of the employment in the region and to favor the qualification of the professionals with the learning on other successful experiences referred to the improvement of the employment by means of the creation of new tourist products and the use of TIC (Technology of Information and Communication). The gastronomic sector and the tourism related to this sector is the principal generator of employment both in High La Rioja and in La Rioja Suroriental, is by that this community has been chosen for our visit since beside having good raw material since they can be the wines, the vegetables, the gastronomy in general they have an enterprising character worth bearing in mind.

Hang gliding Andalucía

jorge — Tue, 13 Dec 2011 09:00:18 +0000

Valle de Abdalajís

jorge — Tue, 13 Dec 2011 08:57:08 +0000

Pizarra

jorge — Tue, 13 Dec 2011 08:55:13 +0000

Coín

jorge — Tue, 13 Dec 2011 08:53:27 +0000

Almogía

jorge — Tue, 13 Dec 2011 08:50:05 +0000

Cártama

jorge — Tue, 13 Dec 2011 08:45:03 +0000

Álora

jorge — Tue, 13 Dec 2011 08:39:52 +0000

Alhaurín El Grande

jorge — Tue, 13 Dec 2011 08:05:40 +0000

Stews and Vegetables, stars of the gastronomic promotion “Savor Guadalhorce”

jorge — Tue, 13 Dec 2011 07:34:43 +0000

Fifteen restaurants participated in the Gastronomic weeks that were held from October 14th to November 1st in the seven towns of the Guadalhorce Valley (Alhaurin el Grande, Almogía, Alora, Cártama, Coin, Pizarra and Valle Abdalajís).

In this series, the focus was on the so called “spoon dishes” and fresh products from the orchards of the Guadalhorce Valley, stars of the autumn cooking in this corner of the province of Malaga. The promotion “Savor the spoon dishes and orchard products of Guadalhorce” was a great opportunity to taste the products of the Guadalhorce’s orchards or innovative versions of traditional dishes and stews such as migas (roasted breadcrumbs), “poncima” broth, Perotas soup, hervías soup, cabbage and “mashed” soups. In addition, some of the restaurants have made a strong commitment to bio cuisine, in collaboration with the Association of Organic Product Producers and Consumers of the Guadalhorce Valley, Organic Guadalhorce.