Ingredients -1 / 2 kilo of fish -2 Eggs -Olive oil -Vinegar (or lemon) -Breadcrumbs -Salt Preparation Prepare a mayonnaise with one egg yolk and olive oil and set aside. Boil water with salt or vinegar (or lemon) add some egg whites, at boiling point. When curdles, crumble the whites, which will serve to garnish [...]
Ingredients -300 Grams of flour -1 Liter of whole milk -150 Grams of sugar -1 Cup of sweet anisette -Croutons of fried bread -Nuts -Molasses Preparation In a deep frying pan or casserole, you roast flour over high heat, stirring constantly to avoid burning. When you acquire the toasted color you want, without removing from [...]
Ingredients -1 Kilo of dried figs -250 Grams of almonds -Cinnamon -Clove -Anise Preparation Cut the dry figs into small pieces and spread. Peeled and chopped almonds and cinnamon, cloves and aniseed are poured over the figs and mix all ingredients. With the resulting mass, form a kind of cake of regular thickness, place a [...]
Ingredients: – asparagus -garlic, -oil -eggs -salt -water -bread Preparation The asparagus are cut into pieces, fry with the garlic and put in a pot with water and salt, boil until tender. Add a couple of eggs to broth , with care so that they don´t fall apart and then you can mash. You then [...]
Ingredients -1/2 kilo of bread -3 Tomatoes -1 Onion -1 Green/red Pepper -1 clove of Garlic -Mint leaves -Saffron -Ground pepper Preparation You start with frying the minced tomatoes, onions, peppers, garlic, green pepper and saffron. In a separate pan, boil water with a little salt, and add the sauce and cook for a while. [...]
Ingredients -1 kg peeled almonds -2.5 l of water -1 medium bread (without the crust) -olive oil -vinegar -salt to taste -1 clove of garlic Preparation Blend the almonds, bread, a little water, oil, salt, vinegar and garlic, making a batter, which must be thick (to thicken, add a little more oil or almonds, according [...]
Ingredients -fresh bread (a small handful, not the crust) -orange Peel (of half an orange) -200 g Cod fish -2 grains of black pepper -extra Virgin Verdial Olive Oil -1-2 Garlic cloves -vinegar -fresh ground pepper, a flat tablespoonful Preparation Crush the garlic cloves and the pepper in a mortar, add the bread crumbs soaked [...]
Businessmen of the gastronomic sector of the Valley of the Guadalhorce have visited La Rioja to know first hand experiences put in it goes there related to the gastronomy and the tourism. This visit is one of the activities that is carried out inside the project ” Promotion of the Qualit employment in the Gastronomic [...]
Fifteen restaurants participated in the Gastronomic weeks that were held from October 14th to November 1st in the seven towns of the Guadalhorce Valley (Alhaurin el Grande, Almogía, Alora, Cártama, Coin, Pizarra and Valle Abdalajís). In this series, the focus was on the so called “spoon dishes” and fresh products from the orchards of the [...]
The tourist information points will complement the service already offered by the tourist offices, by taking the information to where the visitor is. The following establishments are currently assigned to the network Guadalhorce tourism information: Hotel el Mirador Restaurante Carolina Posada de Almogía Restaurante los Conejitos Complejo Turístico Rocabella Complejo Turístico La Garganta Casa Rural [...]
Procession of the Virgin of the Flowers: On the Sunday following September 8th. The Virgin comes out in procession from the Church of the Incarnation and drawn by oxen, arrives to the chapel, Shrine of Our Lady of Flowers. Mass is held and the party continues with dances and “bars” until dusk. This pilgrimage has [...]
Alora Fair: Late July – early August. During the daytime the fairground is located in the square of Fuente Arriba; clubhouses, associations and bars in town are crammed with public until eight at night. There are performances of DJs and live music. As for the night fair, this is held in another fairground on the [...]
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